The NNEdPro Summer School provides a foundation level certificate in Applied Human Nutrition covering basic nutritional concepts, through current research and methods, to prevention, healthcare and policy applications:
The Summer School is co-organised with the School of Advanced Studies on Food and Nutrition of the University of Parma, Italy, and delivered by a contingent of internationally recognised lecturers.
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In the UK, the NNEdPro Global Institute for Food, Nutrition and Health also works closely with the University of Cambridge, Ulster University and Imperial College London. The 2026 Summer School will also see collaborations and guest contributions from The London School of Hygiene & Tropical Medicine.
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The event is delivered in an online blended format. The lectures are pre-recorded, and you can register anytime and study at your own pace in an online learning environment, with the opportunity to interact and address queries digitally using our Virtual Learning Environment (VLE).
As you book your place in the course, you will be prompted to choose to attend the live Q&A and mentoring sessions in person in Cambridge or online.
In addition, you will get discounted access to the NNEdPro International Summit on Nutrition, Food and Health as well as 1-year membership as an associate member of the International Academy of Nutrition Educators (IANE), providing you with core benefits such as 1:1 mentoring sessions, topical webinars, online journal clubs appraising current research, networking opportunities and much more.
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